#!markdown
Maybe I'm going a bit OTB here… I visited the US a few times due to my work,
and over a 10 year span I've tasted how the coffee industry mutated from a
rich, natural flavor to what's basically a watered down dirty umbrella juice
with caramel, hazelnut and cinnamon scents. Starbucks is certainly the epitome
of this "culture". And having to adapt to these kind of flavors after enjoying
a two-euro Espressino in the streets of southern Italy feels almost like a
blasphemy.
Sept. 1, 2015, 2:32 p.m. - Luix
#!markdown Maybe I'm going a bit OTB here… I visited the US a few times due to my work, and over a 10 year span I've tasted how the coffee industry mutated from a rich, natural flavor to what's basically a watered down dirty umbrella juice with caramel, hazelnut and cinnamon scents. Starbucks is certainly the epitome of this "culture". And having to adapt to these kind of flavors after enjoying a two-euro Espressino in the streets of southern Italy feels almost like a blasphemy.