make a bisque.
Or I could tell you how to make lobster gaspachio :)
I went with a creamy one and it kicked ass, let me know if there is anything you think would have made it better
Sauted veg in clarified butter
onions
celery
carrots
fennel
potatos
red pepper
added white wine (pinot gris)
Lobster Stock
1/2 can tomato paste
bay leaf
basil
habanero pepper
spoon of dijon
S[HTML_REMOVED]P
let cook till potatos were tender
added red snapper and lobster, cooked for a couple minutes, then added a 1/2 litre heavy cream
simmer for a few minutes and thickened with tapioca starch
Finished with juice of one lemon
Was drinking a Maudite and thought that may have been a good additon too, but it was too late
meh