tzatziki ideas

So I'm making tzatziki dip for kebab-type things. greek meets middle east? haha

so I normally have a grated cucumber, yogurt, garlic, salt, cayenne, bit of olive oil

any suggestions to spice it up a bit?

oregano and lemon juice are a must

oregano damnit. Put in some lime juice, and chives. so damn good.

azafran, the stuff you make paella with, i can't remember the name in english.

squeeze/pat the grated cuke to get the water out.

squeeze/pat the grated cuke to get the water out.

i let it sit in a siv for a while before and squeeze it too

Buy greek yoghurt from minerva on broadway.

Strain the cucumber for at least an hour and chill it in the frigde for about an hour.

once you have it, a kebab might be in order

https://www.youtube.com/watch?v=http://www.youtube.com/watch?v=RV-lSVwmT4M

azafran, the stuff you make paella with, i can't remember the name in english.

Safron?

once you have it, a kebab might be in order

https://www.youtube.com/watch?v=http://www.youtube.com/watch?v=RV-lSVwmT4M

Holy sweet jesus, I had a kebab there when I was in france, and those two guys were behind the counter. No joke. :lol:

sweet glib

make sure you peel and seed the cucumber. you can even put some salt on it to draw out the moisture, then pat it down, then grate it, then go ride the TDF with rosie odonnel.

make sure you peel and seed the cucumber. you can even put some salt on it to draw out the moisture, then pat it down, then grate it, then go ride the TDF with rosie odonnel.

diggs, what's you suggestion for a nice lobster soup?

Cream or Tomato?

make a bisque.

Or I could tell you how to make lobster gaspachio :)