Dogfish makes good fish and chips.
You eat shark, you eat pee:
http://www.madsci.org/posts/archives/2004-05/1084305052.Gb.r.html
Sharks, on the other hand, excrete nitrogenous wastes as urea, which is a less toxic compound. A complex biochemical pathway called the ornithine-urea cycle converts ammonia to urea, which can be stored more safely in the blood. In a live shark, ammonia doesn't accumulate because it is quickly converted to urea. When the shark dies, the urea deteriorates back into ammonia, which is why shark meat often tastes and smells of ammonia. Apparently you can remove much of this ammonia by soaking the flesh in freswater or lemon juice before cooking it.
Also, as a surfer, I don't eat shark. I figure I don't eat them, they don't eat me…so far so good.
I had a couple bites of Maco when I was younger, didn't like the taste one bit. Also, what eats sharks?
Other sharks. Maybe if I don't taste/smell like shark, they won't eat me. Stupid theory, I know.
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"i surf because, i"m always a better person when i come in"-Andy Irons
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