how does one make a winter?
Like this, Big ass winter beer!
Multiple - Slim's Graham Cracker Ale 2.0
Recipe Type: All Grain
Yeast: Safale S-04
Batch Size (Gallons): 5
Original Gravity: 1.097
Final Gravity: 1.02
Boiling Time (Minutes): 60
Primary Fermentation (# of Days [HTML_REMOVED] Temp): 14
Secondary Fermentation (# of Days [HTML_REMOVED] Temp): 7
Tasting Notes: Great graham cracker flavor and an ever day kinda beer
9lbs Pale Malt, Maris Otter
8 Ounces Crystal Malt 80
4 Ounces of Chocolate Malt
2 box's of Nabisco Honey Maid Graham Crackers (14.4oz each)
1lb Rice Hulls
---Mash 156 for 45 Minutes
---Mash Out 168 for 10 minutes
Bring Wort to Boil
1lb Brown Sugar
5 Ounces of Bakers Chocolate (Unsweetened)
0.75 Ounces of Goldings, East Kent (5.0%) 60 Minutes
0.75 Ounces of Fuggles (4.5%) 60 minutes
0.25 Ounces of Goldings, East Kent (5.0%) for 7 Minutes
0.25 Ounces of Fuggles (4.5%) for 7 Minutes
---Pitch Safale S-04 Yeast
Ferment for 1 week
Add 2 vanilla beans to primary
Fermentation should be as follows, 1 week in primary, add vanilla beans to primary during week two, rack to a secondary during week three…after three weeks keg or bottle.
This recipe is a revision of my original recipe, I have been working on modifications for the past year and believe this is a great final product!
"X is for x-ray. If you've been bikin' and you haven't had an x-ray, you ain't goin' hard enough." - Bob Roll