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Homebrew

March 26, 2014, 1:30 p.m.
grahammtbr
Posts: 433
Joined: Feb. 9, 2011

BOOM! Ready for all-grain this weekend!

March 26, 2014, 10:52 p.m.
heckler
Posts: 18790
Joined: Oct. 28, 2003

what hops are in Fat Tug IPA?

March 26, 2014, 11:44 p.m.
stinky_rider7
Posts: 1094
Joined: May 11, 2005

what hops are in Fat Tug IPA?

Summit, Centennial, Amarillo and Cascade
http://www.closertothehop.com/driftwood-fat-tug-ipa-cloning-adventures/

:canada: :czech:

March 27, 2014, 8:14 a.m.
heckler
Posts: 18790
Joined: Oct. 28, 2003

Off to hunt down summit. Too good that tug.

March 27, 2014, 9:10 a.m.
Rainmaker
Posts: 4297
Joined: June 1, 2009

Off to hunt down summit. Too good that tug.

Its an evil beer. So delicious… but venture into pint 5 or 6 and the next day is ruff.

March 27, 2014, 12:35 p.m.
connor
Posts: 10010
Joined: March 11, 2003

I have a recipe, that I called Lard Boat was pretty good.

Sent from my Nexus 5 using Tapatalk

Is there a Vancouver in Taiwan?! I had no idea!!

Nothing sums up my life's achievements like my stuffed corpse, suplexing a cougar.

March 27, 2014, 8:57 p.m.
connor
Posts: 10010
Joined: March 11, 2003

I have a recipe, that I called Lard Boat was pretty good.

Sent from my Nexus 5 using Tapatalk

yeah, was yum.

http://www.brewtoad.com/recipes/lard-boat

Is there a Vancouver in Taiwan?! I had no idea!!

Nothing sums up my life's achievements like my stuffed corpse, suplexing a cougar.

April 16, 2014, 8:03 p.m.
heckler
Posts: 18790
Joined: Oct. 28, 2003

bump for jbv…

Lardboat is on deck, ready to bottle in a few. Cheers Connor!

April 16, 2014, 8:49 p.m.
RossputiN
Posts: 1809
Joined: Nov. 12, 2006

I made a Canadian/Belgian tripel this past weekend. I'm fermenting with Wyeast 3864 and followed a recipe for the Allagash Tripel. It's meant to ferment at the top end of the yeasts temperature range so I've got a heating pad wrapped around the carboy keeping it at 79F. OG was 1.080!

Originally Posted by sAFETY
As a vegitarian, I don't eat bacon, as a human being I crave and miss it.

April 16, 2014, 9:57 p.m.
connor
Posts: 10010
Joined: March 11, 2003

bump for jbv…

Lardboat is on deck, ready to bottle in a few. Cheers Connor!

Did you try some? I dry hopped mine in the keg.

Sent from my Nexus 5 using Tapatalk

Is there a Vancouver in Taiwan?! I had no idea!!

Nothing sums up my life's achievements like my stuffed corpse, suplexing a cougar.

April 16, 2014, 10:20 p.m.
heckler
Posts: 18790
Joined: Oct. 28, 2003

3-4 weeks till tasting time. :(

April 16, 2014, 11:33 p.m.
mr_fungle
Posts: 4740
Joined: Nov. 20, 2002

what hops are in Fat Tug IPA?

I've got this one bubbling in the basement. From Dan's folder.

April 17, 2014, 9:14 a.m.
Couch_Surfer
Posts: 14922
Joined: Feb. 19, 2003

I've got this one bubbling in the basement. From Dan's folder.

Is that an extract or a all grain (guessing all grain). Love Fat Tug, but haven't moved past extracts yet.

April 17, 2014, 9:35 a.m.
mr_fungle
Posts: 4740
Joined: Nov. 20, 2002

^^ AG

April 17, 2014, 9:39 a.m.
RossputiN
Posts: 1809
Joined: Nov. 12, 2006

This has probably been answered before but for those that dry-hop in the keg, do you prefer whole leaf or pellets? I also assume you use some sort of bag/strainer to keep the hop bits out of the poppit?

Originally Posted by sAFETY
As a vegitarian, I don't eat bacon, as a human being I crave and miss it.

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