$53 That is such a rip off. Quit wasting your time with kits and just go All Grain, join the real darkside.
Ps I see you on HBT forums…..!
when you go all grain do you buy processed malt not just malt barley correct?
Homebrew
I love the foot notes "**Note: Temps, times and weights are the challenge. Happy Brewing!". They tell you what, but not how much or how long.
on a similar, yet more expensive note:
Woah, that is steep. Also, I don't understand the issue with shipping yeast - other companies do it.
Ps I see you on HBT forums…..!
hey, don't I know you from the internet?
there's no way I'd pay $53 for a boxed kit of anything, although I'm loving my extract brews which are dead simple to make. $30 for 19 litres is pretty good IMO. That only gets you 5 bottles in a cold beer and wine.
everything you ever wanted to know about yeast (and probably more)
for anyone who thinks brewing and bottling go hand in hand. ;)
https://www.youtube.com/watch?v=0Wwp-9R7kn4
that's a mean, green muck machine! Stay alert and stay clean!
(you know who you are)
when you go all grain do you buy processed malt not just malt barley correct?
Correct the barley has been through the malting process. I'm not that hardcore as to malt my own grains, altho I'm going to help a friend malt some buckwheat for a Gluten free beer.
"X is for x-ray. If you've been bikin' and you haven't had an x-ray, you ain't goin' hard enough." - Bob Roll
hey, don't I know you from the internet?
there's no way I'd pay $53 for a boxed kit of anything, although I'm loving my extract brews which are dead simple to make. $30 for 19 litres is pretty good IMO. That only gets you 5 bottles in a cold beer and wine.
$30 for an extract brew isn't bad I thought you guys paid more than that. My last DFH 60 minute recipe was more than that.
"X is for x-ray. If you've been bikin' and you haven't had an x-ray, you ain't goin' hard enough." - Bob Roll
alright, I lied. my last receipts were $33.38 for a Hefe and $41.05 for the Red Razer IPA and $41.45 for a Sierra Nevada Pale Ale.
PS - :clap:
Home-made wort chiller in progress.
Don't mind the twist ties, to be replaced with Stainless wire, Spokes will stay.
Perfect fit.
just boil it up for 5 min in the wort before you want to chill it to sanitize, then chill that shit.
Is there a Vancouver in Taiwan?! I had no idea!!
Nothing sums up my life's achievements like my stuffed corpse, suplexing a cougar.
I'm at 15 minutes to get the pot (5 gallon) down to temp using big ice cubes made in tupperware. Let me know how quick that thing works.
I'm at 15 minutes to get the pot (2.5 gallon) down to temp using big ice cubes made in tupperware. Let me know how quick that thing works.
why such a small pot?
Is there a Vancouver in Taiwan?! I had no idea!!
Nothing sums up my life's achievements like my stuffed corpse, suplexing a cougar.
OK, really, I don't know how big it is. I fill up about half the fermentor with it though.
Haven't dabbled in yrs…and Buddy broke some of the glass in the still I made back then…but distilling up to the level of Everclear was a sweet hobby :D …make it pure as pure can be was the goal, and worth it!
PS…and not 151 Everclear(75%) We be talkin in the 90's percentage
OK, really, I don't know how big it is. I fill up about half the fermentor with it though.
It's a 20-qt pot.
"only the good riders wipe out on the easy stuff" - Heathen
[QUOTE=heckler's better 1/2;2629110]It's a 20-qt pot.
that's what I thought. Where did you find this guy?
Is there a Vancouver in Taiwan?! I had no idea!!
Nothing sums up my life's achievements like my stuffed corpse, suplexing a cougar.
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