When it says add 3 cloves of garlic do you add 3 cloves of garlic or do you chuck in the whole bulb?
I fuckin love garlic, I always throw in the bulb.
Ha Ha! Made you look.
When it says add 3 cloves of garlic do you add 3 cloves of garlic or do you chuck in the whole bulb?
I fuckin love garlic, I always throw in the bulb.
Ha Ha! Made you look.
The bulb!
Fuck the rules.
Why slag free swag?:rolleyes:
ummm, as your doctor i recommend against riding with a scaphoid fracture.
If you don't throw in the whole bulb the terrorists win.
Garlic. Fuck yeah.
I would peel,crush, chop and lightly saute
this is three cloves, isn't it?
Chuck it in and grow some mo. I had close to 100 bulbs last year.
Is there a Vancouver in Taiwan?! I had no idea!!
Nothing sums up my life's achievements like my stuffed corpse, suplexing a cougar.
Crush, then peel. It's much easier.
And you have to crush it. you can't just dice it or whatever. You're missing out on half the flavor.
got about 30 garlics on deck right now. should be a good harvest
You know you went to far when even Tungsten thinks your a Jack Ass.
would you thro in a whole onion?
also most spices you wana saute but not burn
I pretty much put garlic and onion on everything except Nutella sandwiches.
I also rarely catch all the colds my workmates complain about.
Ha Ha! Made you look.
I pretty much put garlic and onion on everything except Nutella sandwiches.
I also rarely catch all the colds my workmates complain about.
My wife cooks in the similar fashion - she needs a garlic and onion intervention. The colds come with having kids, they are little kooties monsters.
I pretty much put garlic and onion on everything except Nutella sandwiches.
You're missing out.
I found a garlic stand out in Cowichan with monster bulbs. Was cheap too!
My wife cooks in the similar fashion - she needs a garlic and onion intervention. The colds come with having kids, they are little kooties monsters.
No amount of garlic can stop kids from sneezing on each other and bringing it home. I have just gotten used to life with a cold.
Back on topic, load it with garlic. I love the stuff.
apparently you want to crush or chop garlic and let it sit for 5-10min before heating it to let the enzymes work away to get the most benefits from Allicin.
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