Some decent sized white springs have been beasts to play out.
And humpback is a better sounding name.
Anyone ever seen a cherry salmon around here? Or do they only stay on the other side of the Pacific? They'ze supposed to be real good eatin'.
White spring mostly run in the early spring and light pink spring run in the fall, isn't this the general rule?
Only ever saw dark pink springs (I think this is what you mean by cherry color flesh) in late summer as it was salt chuck fishing in Cowichan bay Genoa bay. This was back in my teen years when the fish were bigger. The beast was 36 lbs took and about an hour to land it! Never had anything like it since. I was told that they are all the same fish, what they eat in the open ocean is what determines their flavor and flesh color. Seemed to make sense to me, you are what you eat.
Life is like riding a bicycle in order to keep your balance, you must keep moving.
A. Einstein