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BBQing a salmon

July 27, 2009, 4:34 p.m.
Posts: 15019
Joined: April 5, 2007

How should I go about cooking this great fish on the bbq???

Why slag free swag?:rolleyes:

ummm, as your doctor i recommend against riding with a scaphoid fracture.

July 27, 2009, 4:36 p.m.
Posts: 386
Joined: Oct. 23, 2003

turn bbq on
place salmon in bbq

????

take out of bbq
eat it

there better be lemon and dill on there tho!

Ha Ha! Made you look.

July 27, 2009, 4:44 p.m.
Posts: 3009
Joined: May 16, 2004

The best recipes for salmon are the simplest ones IMO. I usually bake my salmon in the oven, but im sure you can use this recipe for the bbq:

1) Mix together 1 part freshly squeezed juice from a lemon with 2 parts mayonnaise (I just eyeball it, don't use measurements), enough to cover the salmon

2) cover salmon with that mix. Sprinkle dill on the salmon and place some freshly cut thin slices of lemon on top of fillet.

3) wrap salmon in tinfoil, place in oven (bbq?) at 400 degrees for 18 minutes.

should be done in 18 min, use fork to test for flakiness. If the fish flakes easily it is done.

I use this recipe for sockeye and it is delicious.

"A fear of weapons is a sign of retarded sexual and emotional maturity."
— Sigmund Freud

:canada: :usa:

July 27, 2009, 4:52 p.m.
Posts: 0
Joined: March 4, 2003

eat it raw. if its good enough for bears, its good enough for you.

Being an agoraphobic adrenaline junkie would be pretty convenient, because you could get your rush from just going to the store to get some milk instead of having to jump off a mountain or out of an airplane.

they also call me "balloon"

July 27, 2009, 4:55 p.m.
Posts: 15019
Joined: April 5, 2007

would love to share but I'm out ruining someone's ALine lap.:lol:

well when your finished ruining some foreigners lap let me know

ps get one of the aline shirts too

Why slag free swag?:rolleyes:

ummm, as your doctor i recommend against riding with a scaphoid fracture.

July 27, 2009, 5:10 p.m.
Posts: 11
Joined: Nov. 20, 2005

1) Invent said marinade.

2) cover salmon with said marinade.

3) Let it marinate over night.

3) wrap salmon in tinfoil, place in bbq at 400 degrees (maybe a bit lower) for 18 minutes. (maybe a bit longer)

should be done in 18 min, use fork to test for flakiness. If the fish flakes easily it is done.

I use this recipe for sockeye and it is delicious.

FYP.

Basically what he said, but you can use pretty much anything you want for marinade. That said, marinate it overnight and it'll be melt in your mouth goodness.

Salmon + BBQ [HTML_REMOVED] Salmon + Oven

July 27, 2009, 5:11 p.m.
Posts: 6024
Joined: Dec. 17, 2002

place the fillet on tinfoil, toss some freshly sliced garlic, lemon juice, black pepper on the fillet. wrap the fish up in the foil and place it in the bbq on med for around 10-12minutes.

ps:
A professor of mathematics sent a fax to his wife. It read:

"Dear wife, You must realize that you are 54 years old and I have certain needs which you are no longer able to satisfy. I am otherwise happy with you as a wife, and I sincerely hope you will not be hurt or offended to learn that by the time you receive this letter, I will be at the Grand Hotel with my 18-year-old teaching assistant. I'll be home before midnight. - Your Husband"

When he arrived at the hotel, there was a faxed letter waiting for him that read as follows:

"Dear Husband. You too are 54 years old, and by the time you receive this, I will be at the Breakwater Hotel with the 18-year-old pool boy. Being the brilliant mathematician that you are, you can easily appreciate the fact that 18 goes into 54 a lot more times than 54 goes into 18. Don't wait up."

July 27, 2009, 6:47 p.m.
Posts: 0
Joined: July 3, 2003

what kinda salmon r we talking here…
pinkys do well with a brown sugar onion and garlic powder dry rub. maybe a little liquid smoke and terryaki butter to get it to stick
sockey is good with mushroom soup +parmesan+ lemon+ tartar as a baste
springs depends if its steaks or filets but simpler is better ie salt pepper lemon
dont really cook much chum
choho is good with either sockey or pink recepie

July 27, 2009, 6:58 p.m.
Posts: 4329
Joined: Oct. 24, 2005

Wrap salmon side in foil with:

smooshed garlic cloves, garlic butter, lemon slices, fresh cracked black pepper, sliced green pepper rings, splash of dark beer

More OM NOM NOM than boobies. Almost…

The best things in life all start with the letter B
Hooray for: Bacon, Bikeys, Boobies, Boards, and Beer!

July 27, 2009, 7:06 p.m.
Posts: 2026
Joined: May 2, 2004

did you catch it yourself? best meal everrrrrr

July 27, 2009, 7:09 p.m.
Posts: 15019
Joined: April 5, 2007

oh yeh its a whole salmon.

im thinking about going with koshier salt, fresh ground pepper, lemon and either dill or rosemary. wrap in tinfoil and throw on the bbq.

there was also some recipe on the food networks for salmon with citrus glaze or some thing like that

Why slag free swag?:rolleyes:

ummm, as your doctor i recommend against riding with a scaphoid fracture.

July 27, 2009, 7:10 p.m.
Posts: 0
Joined: Oct. 5, 2006

oh yeh its a whole salmon.

im thinking about going with koshier salt, fresh ground pepper, lemon and either dill or rosemary. wrap in tinfoil and throw on the bbq.

there was also some recipe on the food networks for salmon with citrus glaze or some thing like that

Add a little olive oil.

WAR IS PEACE, FREEDOM IS SLAVERY, IGNORANCE IS STRENGTH.

July 27, 2009, 8 p.m.
Posts: 8830
Joined: Dec. 17, 2004

Brown sugar and coarse salt. Cook low and slow and dont flip.

July 27, 2009, 8:27 p.m.
Posts: 3828
Joined: Nov. 23, 2002

make sure you dont fucking over cook it

July 27, 2009, 11:10 p.m.
Posts: 0
Joined: Sept. 20, 2006

make sure you dont fucking over cook it

This. Worst noob move ever.

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