I say cut the salmon into steaks and marinate in a teriyaki sauce: rice wine vinegar, soy sauce, sesame oil, ginger, garlic, brown sugar, orange juice. Let it marinate for at least 3 hours (overnight is awesome) and BBQ skin down. The skin will blacken but will leave the salmon flesh flaky yet moist, with a nice caramelized top… mmmmmm good.
BBQing a salmon
make sure you dont fucking over cook it
A man that knows how to cook salmon.
And don't get something as good as sockeye and ruin it with some sugary sauce. Sauces are for crappier salmon like humpback/dog/spring.
It is easy to dodge our responsibilities, but we cannot dodge the consequences of dodging our responsibilities.
- Josiah Stamp
Every time I see an adult on a bicycle, I no longer despair for the future of the human race.
- H.G. Wells
http://www.foodtv.ca/recipes/Browse/browse_result.aspx?DropShow=68771 I'm sure Rob has some good recipes to use.
Being an agoraphobic adrenaline junkie would be pretty convenient, because you could get your rush from just going to the store to get some milk instead of having to jump off a mountain or out of an airplane.
they also call me "balloon"
ill head out to the sawmill tomorrow and see if there is any cedar planks laying around
Why slag free swag?:rolleyes:
ummm, as your doctor i recommend against riding with a scaphoid fracture.
lol cedar planks
If you're smoking, try alder.
It is easy to dodge our responsibilities, but we cannot dodge the consequences of dodging our responsibilities.
- Josiah Stamp
Every time I see an adult on a bicycle, I no longer despair for the future of the human race.
- H.G. Wells
Make sure to kill it first.
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