All Foods Have Been Recalled

All foods that are non-perishable have just been found to contain Listeria and/or ecoli and/or stupid ingredients.

Consumers are warned to just throw out every f#!*ing thing they ever bought, that seemed healthy at the time, and re-buy it again at higher prices, from the same places, using the same suppliers, using the same cost-reducing, mass contamintaion, unchecked systems as before.

Some foods self-purify during manufacturing and should be deemed safe for all:

Beer.

Yogurt.

And also just in. Listeria and some other bacteria are now found to survive cooking at the usual recommended temperatures.

To immunize yourself, just pop a bunch of antacids (lower your stomach acid baby!) and consume some of the latest recalled foods. The pain will last for a minute, everything else will last for eternity.

Beer and Gin. Diet of champions.

Which liquor has the least calories?

Beer and Gin. Diet of champions.

Praise be.

Nexium…im good.

I've had no issues with my diet of whiskey and gummybears.

All foods that are non-perishable have just been found to contain Listeria and/or ecoli and/or stupid ingredients.

Consumers are warned to just throw out every f#!*ing thing they ever bought, that seemed healthy at the time, and re-buy it again at higher prices, from the same places, using the same suppliers, using the same cost-reducing, mass contamintaion, unchecked systems as before.

Some foods self-purify during manufacturing and should be deemed safe for all:

Beer.

Yogurt.

And also just in. Listeria and some other bacteria are now found to survive cooking at the usual recommended temperatures.

To immunize yourself, just pop a bunch of antacids (lower your stomach acid baby!) and consume some of the latest recalled foods. The pain will last for a minute, everything else will last for eternity.

Weren't you the guy who was telling us that Muni water, which has to meet Health Canada as well as provincial standards

http://www.hc-sc.gc.ca/ewh-semt/pubs/water-eau/sum_guide-res_recom/index-eng.php

isn't as safe as commercially bottled water, which is "self-regulated" (ie unregulated) except for bottling plants being inspected by the Canadian Food Inspection Agency about once every 3 years:

http://www.cbc.ca/news/health/bottle-vs-tap-7-things-to-know-about-drinking-water-1.2774182

?

Throw out your troll, it is past the best-before date.
And so are your 2014 c. links.
At least revive that thread, then at least everyone can read your lame arguments.

spinach tried to kill me but doesn't seem to be recalled. beware, the spinach.

spinach tried to kill me but doesn't seem to be recalled. beware, the spinach.

CBC had a special evening program a few years ago that covered the issues that arise from the production in organic and/or pre-cut veggies/salads etc.

Something to do with the plant tissues cut end being especially susceptible to safely harbouring ecoli and listeria bacteria.

Solution: suggest that even a quick rinse in vinegar is one of the most effective ways to rid pre-cut salads of nasties. Even a vinegar salad dressing works both in the salad bowl and in the stomach to greatly enhance the protection from them.

And adding a tablespoon of vinegar also lowers blood sugar levels quite well.
And adding a tablespoon of vinegar triggers the stomachs own acid production.

I try to stay away from pre-cut veggies and salads. Unfortunately, when people are rushed, such as for summer bbq and picnics, they buy pre-cut, and then they also don't refidgerate them well.

What is the salad bowl coming to!