I've stopped buying spinach because kale keeps better and doesn't get mushy. I rarely eat it any way but lightly steamed don't love it raw but will do it, and think kale chips are a waste even though it's the first way most people think of preparing it.
Ah yes, kale in everything! (For the above noted reasons.) Another good substitute is putting kale in the Whitewater cookbook's Glory Bowl recipe (which I take liberty with and put a similar dressing as above with more emphasis on peanut).
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