I like a nice, fat bolster as well, on a knife like that. Although, using Japanese knives has me re-thinking why that is. I had a nice little Victorinox paring knife that worked quite well. Somehow went missing in the last few years and I replaced it with a Shun. Great knife, but it gives me the shivers when I see it getting used to scoop peanut butter.
May 28, 2024, 6:16 p.m. - Dave Tolnai
I like a nice, fat bolster as well, on a knife like that. Although, using Japanese knives has me re-thinking why that is. I had a nice little Victorinox paring knife that worked quite well. Somehow went missing in the last few years and I replaced it with a Shun. Great knife, but it gives me the shivers when I see it getting used to scoop peanut butter.