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#!markdown Yes, yes, but how do you prepare those sprouts? We need to know. I have a few good variants…one of them involves bacon and balsamic. Actually, credit to my little bro on that one - he loves the Devil's Cabbage.
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June 22, 2016, 8:50 a.m. - Pete Roggeman
#!markdown Yes, yes, but how do you prepare those sprouts? We need to know. I have a few good variants…one of them involves bacon and balsamic. Actually, credit to my little bro on that one - he loves the Devil's Cabbage.