#!markdown
The REAL question on the sprouts is not about the topping…it's how do you
prepare them? I prefer to force them through a Park Hollowtech II Bottom
Bracket tool to remove the outer layer, and then trim the stub off with a
Filzer cable cutter (CCUT-2). If I have to deal with bacon, I usually find
myself reaching for a Lezyne Power Tyre Lever to separate the rashers, and
move them around in the skillet.
June 22, 2016, 9:42 a.m. - jdt
#!markdown The REAL question on the sprouts is not about the topping…it's how do you prepare them? I prefer to force them through a Park Hollowtech II Bottom Bracket tool to remove the outer layer, and then trim the stub off with a Filzer cable cutter (CCUT-2). If I have to deal with bacon, I usually find myself reaching for a Lezyne Power Tyre Lever to separate the rashers, and move them around in the skillet.