So last year the Con Leche was f***ing amazing. I don’t know anything about making beer but this year it was good (as long as not comparing it in my mind to last year’s) but not close to the level of last year.
Still worth trying if you haven’t had it but you won’t have to hide it in the back of the fridge for fear of your partner drinking it all.
Same deal with Salty Scot from P49\. It’s still okay but as of a couple years back it’s not as good as it used to be.
That’s not just some weird tastebud transition either. Everyone I talked to who was amazed with Con Leche last year said the same.
Jan. 11, 2018, 3:30 p.m. - Andrew Major
So last year the Con Leche was f***ing amazing. I don’t know anything about making beer but this year it was good (as long as not comparing it in my mind to last year’s) but not close to the level of last year. Still worth trying if you haven’t had it but you won’t have to hide it in the back of the fridge for fear of your partner drinking it all. Same deal with Salty Scot from P49\. It’s still okay but as of a couple years back it’s not as good as it used to be. That’s not just some weird tastebud transition either. Everyone I talked to who was amazed with Con Leche last year said the same.