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i've had some. "milk" = lactose = non fermentable sugar = a bit of added sweetness. some cinnamon & vanilla notes on top of a standard milk stout. consensus: not bad / worth trying once, but not mind blowing.
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Jan. 11, 2018, 3:02 p.m. - Perry Schebel
i've had some. "milk" = lactose = non fermentable sugar = a bit of added sweetness. some cinnamon & vanilla notes on top of a standard milk stout. consensus: not bad / worth trying once, but not mind blowing.